Cranberry Gelatin Salad
- Reviews 5
Ready In: 25 mins
Serves: 12
Ingredients
- 1 (16 ounce) can jellied cranberry sauce
- 1 (16 1/2ounce) can pitted dark sweet cherries, drained
- 10 1⁄2 ounces crushed pineapple in juice
- 1 (6 ounce) package cherry gelatin
- 2 cups boiling water
- 1 cup chopped pecans (optional)
Directions
- In a medium saucepan over low heat, melt the cranberry sauce.
- Cut the cherries into pieces and add them to the melted sauce.
- Stir in the pineapple with its juice.
- Remove mixture from heat.
- In a medium bowl pour the boiling water over the gelatin and stir until all the gelatin has dissolved.
- Add the gelatin mixture to the cranberry mixture and stir.
- Stir in the optional nuts.
- Pour into a 9x13 inch pan and chill until set.
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