Cranberry Fruit Coleslaw
Ready In: 40 mins
Serves: 10-12
Ingredients
- 6 -7 cups green cabbage, finely shredded
- 1 cup shredded carrot
- 1⁄2 cup golden raisin
- 1⁄2 cup dried cranberries
- 1⁄4 cup sliced green onion
- 1⁄2 cup chopped fresh parsley
- 3 tablespoons flaked coconut
- 1⁄2 cup red seedless grapes (optional) or 1⁄2 cup green seedless grape, sliced lenghtwise (optional)
- 1⁄2 cup chopped dried apricot (optional)
for the dressing
- 1⁄2 cup light mayonnaise (but not fat free)
- 1⁄2 cup light sour cream (but not fat free)
- 3 tablespoons raspberry vinegar or 3 tablespoons cider vinegar
- salt and pepper
Directions
- Note: Sometimes certain heads of cabbage are a little bitter, I taste and add a teaspoon or two of sugar if needed; The dried fruit& coconut usually provide enough sweetness to this salad.
- Mix all vegetables& fruit in a large bowl.
- Mix the dressing ingredients& pour over.
- Chill at least 30 minutes& stir before serving.
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