Cranberry Fruit Basket

• Ready In: 5 hrs 10 mins
• Serves: 10

Ingredients

• 2  cups boiling water
• 1 (6 ounce) package  cranberry Jell-O gelatin
• 1 1⁄2 cups  cold ginger ale
• 2  cups  halved green seedless grapes or 2  cups red seedless grapes
• 1 (11 ounce) can mandarin orange segments, drained

Directions

1. Stir boiling water into gelatin in large bowlat least two minutes until completely dissolved.
2. Stir in cold ginger al.
3. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression) Stir in fruit.
4. Spoon into a 6-cup mold sprayed with no stick cooking spray.
5. Refrigerate 4 hours or until firm.
6. Unmold.