Cranberry French Toast

A quick and tasty recipe courtesy of Robert Irvine(from Dinner Impossible) on Paula's Party show. Yum!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  loaf  challah (or other yeast egg bread)
• 1 (8 ounce) package light cream cheese
• 1  cup sugar (or Splenda)
• 1 1⁄2 cups fresh cranberries (or frozen, some have even used dried cranberries and you may sub strawberries too!)
• 1⁄4 cup butter (1/4 cup)
• 4  eggs
• 1⁄2 cup  whole milk (or almond, soy, or rice milk)

Directions

1. Slice challah bread into thick pieces.
2. Combine the cream cheese, sugar, and cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside.
3. Melt butter over medium heat in a skillet.
4. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in skillet, cook 1 to 2 minutes on each side, till a nice golden brown.
5. Enjoy!