Cranberry Fluff

I acquired a lot of side dish recipes from our local store. So I'm posting the ones that sound good.

• Ready In: 10 mins
• Serves: 20

Ingredients

• 1 (12 ounce) bag cranberries
• 3⁄4 cup sugar
• 1  cup miniature marshmallow
• 3⁄4 cup seedless grapes
• 3⁄4 cup  chopped walnuts
• 1 (8 ounce) container  whipped topping, thawed
• 1 (20 ounce) can crushed pineapple, drained

Directions

1. Begin preparation of this salad the night before serving.
2. Chop cranberries.
3. Add sugar and marshmallows.
4. Refrigerate overnight.
5. The next day, add grapes, walnuts, Cool Whip and pineapple.
6. Store salad in refrigerator.