Cranberry-Filled Squash (Microwave Only!)
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 2 (1 lb) acorn squash
- 3⁄4 cup fresh cranberries or 3⁄4 cup frozen cranberries
- 3 tablespoons orange juice or 3 tablespoons orange marmalade
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 1 teaspoon lemon juice
Directions
- With a fork, pierce the whole squash on each side. Place on a paper towel in the microwave oven. Microwave 12 to 15 minutes or until fork-tender, turning over after 5 minutes.
- Let stand 5 to 10 minutes.
- Meanwhile, in a one-quart casserole, combine the remaining ingredients. Cover with waxed paper. Microwave for 3 to 5 minutes or until berries have popped, stirring after 2 minutes.
- Cut the squash in half. Remove the seeds. Place cut side up on a microwave-proof platter. Spoon cranberry mixture into the hollowed-out squash.
- Cover with waxed paper and microwave for 1 to 3 minutes to heat through.
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