Cranberry Dijon Chicken
- Reviews 1
Ready In: 25 mins
Serves: 6
Ingredients
- 1 (8 ounce) can cranberry sauce, jellied
- 3⁄4 cup Dijon mustard
- 1 teaspoon orange peel, grated
- 6 pieces chicken breasts
Directions
- In a small saucepan over medium heat, cook and stir cranberry sauce, Dijon mustard and orange peel until blended and smooth.
- Remove from heat.
- Meanwhile, grill (or broil) chicken for about 20 minutes or until juices run clear.
- Brush with the sauce during last 10 minutes of grilling.
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