Cranberry-Dijon Baked Ham

This came from Sandra Lee Semi-Homemade. I have not tried this, just posting for the holidays.

• Ready In: 2 hrs 15 mins
• Serves: 8-10

Ingredients

• 8 -10  lbs  smithfield bone-in smoked ham
•  mccormick's whole cloves
• 8  ounces  ocean spray cranberry sauce
• 1⁄3 cup Grey Poupon Dijon Mustard
• 1⁄4 cup maple syrup

• Garnishes

• 10  ounces  baby romaine lettuce (blend)
• 1  ounce fresh rosemary
• 1  ounce fresh thyme
•  fresh cranberries

Directions

1. Preheat oven to 350. Using a sharp knife, remove skin and excess fat from ham. Score fat on ham in a diamond pattern, and insert whole clove into center of each diamond shape. Line a roasting pan with aluminum foil. Place ham in pan, scored side up.
2. In a medium bowl, stir together cranberry sauce, mustard, and maple syrup. Pour over ham. Bake for 30 minutes, basting once. Cover ham with heavy-duty aluminum foil, and bake for another 1 1/2 hours, basting occasionally. Let stand 30 minutes, before carving.
3. Garnish with romaine blend, rosemary, thyme, and cranberries, if desired.