Cranberry Dessert Sauce
Ready In: 15 mins
Yields: 2 cups
Ingredients
- 1 (16 ounce) can whole berry cranberry sauce
- 1⁄2 cup caramel sauce
- 1⁄2 cup pecans, toasted & chopped
Directions
- Combine all ingredients in a saucepan over medium heat; stir until warm.
- Spoon mixture into a glass bowl.
- Refrigerate leftovers.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off