Cranberry Dessert

from the book "Cranberry Halloween", by Wende & Harry Devlin, published in 1982

• Ready In: 15 mins
• Serves: 8
• Yields: 1 bowl

Ingredients

• 2  cups Cool Whip
• 4  cups cranberries, chopped
• 2  cups sugar
• 1  cup pineapple, drained & cubed
• 1  cup walnuts, chopped
• 1 1⁄2 cups mini marshmallows
• 1 (6 ounce) box  lemon Jell-O gelatin, dissolved in 1/2 cup water

Directions

1. Combine cranberries, sugar, pineapple, nuts, marshmallows, & Jell-O, then quickly fold in Cool Whip.
2. Refridgerate until firm.