Cranberry Crunch

really good and easy and healthy. not too many ingredients ones i usually have in the house

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1  cup rolled oats
• 1⁄2 cup flour
• 1  cup brown sugar
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1 (1 lb) can jellied cranberry sauce

Directions

1. Preheat oven to 350 degrees.
2. Mix oats, flour and brown sugar in large bowl.
3. Cut in 1/2 cup butter using fork until crumbly.
4. Pat 1/2 mixture in bottom of 9x9 square pan that has been greased.
5. I use cooking spray.
6. Cover with cranberry sauce that has been broken into small pieces.
7. Cover cranberry sauce with remaining oats mixture.
8. Bake@ 350 degrees for 45.
9. Serve with vanilla ice cream or whipped cream.