Cranberry Crunch

Delicious cranberry dessert with a crunchy topping that is wonderful especially if served with a topping of vanilla ice cream or whipped topping. Very quick and easy to prepare during that holiday rush! This recipe came from my wonderful step-mother Paula.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  cup oatmeal
• 1⁄2 cup flour
• 1  cup brown sugar
• 1⁄2 cup butter, melted
• 2 (15 ounce) cans cranberries

Directions

1. Combine the oatmeal, flour, sugar and melted butter.
2. In an 8 x 8 pan, spread cranberries and top with remaining mixed ingredients.
3. Bake in a 350 degree oven for 45 minutes.
4. Serve warm with whipped cream or vanilla ice cream.