Cranberry Crispy Treats
Ready In: 40 mins
Yields: 48 bars
Ingredients
- 1⁄4 cup butter
- 5 cups tiny marshmallows
- 1⁄8-1⁄4 teaspoon ground nutmeg or 1⁄8-1⁄4 teaspoon ground cinnamon
- 6 cups crispy rice cereal (Rice Krispies)
- 1 cup white chocolate, baking pieces
- 3⁄4 cup dried cranberries
- 1⁄2 cup finely chopped pecans, toasted (or walnuts)
Marshmallow Topping
- 1 tablespoon butter
- 1 1⁄2 cups tiny marshmallows
Directions
- Lightly grease a 13 x 9 inch baking pan; set aside.
- In a 4 - 5 quart saucepan, melt butter over low heat.
- Add in marshmallows, stirring until melted.
- Stir in desired amount of nutmeg.
- Add in rice cereal, white chocolate baking pieces, dried cranberries, and pecans, stirring until combined.
- Scoop mixture into prepared pan.
- With the back of a greased spoon, press mixture evenly in pan.
- Marshmallow Topping: in a medium saucepan, melt butter over low heat; add in marshmallows, stirring until melted.
- Drizzle topping over cereal bars; may sprinkle with additional nuts, if desired.
- Let stand for 1 hour before serving.
- Cut into 48 bars.
- To store: layer bars between sheets of waxed paper in an airtight container; cover.
- Store at room temperature for up to 3 days.
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