Cranberry Cream Pie

A nice way to incorporate even more cranberries into your holiday meal! Points: 5

• Ready In: 2 hrs 30 mins
• Serves: 8

Ingredients

• 1  envelope unflavored gelatin
• 2  tablespoons water
• 1⁄4 cup sugar
• 1 (12 ounce) container  Ocean Spray cran-fruit (cranberry orange Ocean Spray Cran-Fruitfruit)
• 3  cups Cool Whip, thawed and divided (use Fat-Free if desired)
• 1 (6 ounce)  prepared graham cracker crusts

Directions

1. Sprinkle gelatin over water in a small bowl, and let stand 1 minute.
2. Combine sugar and crushed fruit in a medium saucepan.
3. Bring mixture to a boil over medium-high heat.
4. Remove from heat; add soft gelatin to fruit mixture, stirring until gelatin dissolves.
5. Let cool to room temperature.
6. Fold 1 1/2 cups Cool Whip into fruit mixture, and spread into pie crust.
7. Cover and chill 2 hours until firm.
8. Spoon remaining Cool Whip over each serving.