Cranberry Cream Cheese Tart

Use frozen cranberries if you cant find fresh-this is a lovely dessert for summer or winter!

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 1  cup cranberries
• 1⁄2 cup white sugar, divided
• 1  tablespoon  orange juice
• 1 (8 ounce) package light cream cheese
• 1  egg
• 1  egg white
• 1  teaspoon vanilla or 1  teaspoon  almond extract
•  butter flavored non stick  cooking spray
• 4  sheets phyllo dough
• 1  ounce  melted white chocolate
• 1  ounce  melted dark chocolate
• 1  slice  candied orange peel

Directions

1. Preheat oven to 350 degrees.
2. In a small saucepan combine the cranberries, 1/4 cup of white sugar and the orange juice.
3. Cook, uncovered over medium heat until the cranberries pop and the mixture thickens just a bit, stirring constantly to prevent scorching.
4. Set aside.
5. In a food processor combine the cream cheese, remaining sugar, egg, egg white and vanilla or almond extract.
6. Process until smooth.
7. Set aside.
8. Spray a 9-inch tart pan with the cooking spray.
9. Lightly spray 1 sheet of phyllo dough, fold in h alf and gently press into tart pan.
10. Edges will extend over edge.
11. Repeat and place second sheet across first in a criss-cross pattern.
12. Repeat with remaining two sheets so that all of the tart pan is covered.
13. Turn under edges and bake for 5 minutes.
14. Spoon cream cheese mixture into phyllo crust, spreading evenly.
15. spoon Cranberry mixture over cream cheese mixture, spreading evenly.
16. Using a fork marble slightly but dont go too deep.
17. Bake for 25 minutes.
18. Let cool for 1 hour on a wire rack.
19. Cover and chill for 4 hours.
20. Remove and drizzle on both kinds of melted chocolate.
21. Garnish with candied orange peel.
22. Serve.