Cranberry Cream Cheese Cake

I love cranberries! This recipe is from the Duncan Hines website.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1 (18 1/4ounce) box  duncan hines  butter recipe cake mix
• 1 (8 ounce) package cream cheese, softened
• 1 (3 ounce) package  vanilla instant pudding
• 1⁄2 cup  vegetable oil
• 4  eggs, beaten
• 2  teaspoons vanilla
• 2  cups dried cranberries

Directions

1. Mix cream cheese and oil until creamy.
2. Add pudding mix, cake mix, eggs, vanilla to the cream cheese mixture.
3. Mix on medium speed for 4 minutes.
4. Fold in cranberries.
5. Grease and flour Bundt-type cake pan.
6. Pour batter into prepared cake pan.
7. Depending on type of oven, bake at least 1 hour at 325 degrees.
8. After cooling, drizzle a light glaze across the top of cake.