Cranberry Cream Cheese Appetizer

This is one of our favorites...easy to throw together for company. I've been making it for years, really can't remember how it originated. I promised this year...I wouldn't wait for the Christmas Holidays before I made it again.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sour cream
• 2  tablespoons honey
• 1⁄4 teaspoon cinnamon
• 1 (15 1/2ounce) can whole berry cranberry sauce (*)
• 1⁄3 cup  slivered almonds, toasted
•  assorted  cracker

Directions

1. *Duringthe Holiday times,left over fresh cranberry sauce is great!
2. In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth.
3. Spread onto a serving dish or plate.
4. In a bowl, stir cranberry sauce until it reaches a spreading consistency; spread over cream cheese mixture (leaving about 1 inch around sides of cheese showing-- makes it pretty) Sprinkle with almonds.
5. Cover and refrigerate for 2 to 3 hours.
6. Serve with crackers.