Cranberry Crab Cakes

As a poor college student, my cupboards tend to be a bit eclectic. I didn't have all the ingredients for any of the crab cakes w/ sauce that I found on here. So I experimented a bit and these have been such a hit! The cranberrys really compliment the crab flavor.

• Ready In: 40 mins
• Serves: 3-4
• Yields: 8-10 cakes

Ingredients

• 1 (6 ounce) can  crabmeat, drained
• 1  egg, beaten
• 3⁄4 cup  crushed  multigrain Sunchips (I prefer Harvest Cheddar Sunchips) or 3⁄4 cup  other  corn chips (I prefer Harvest Cheddar Sunchips)
• 1⁄4 cup cranberries (to taste)
• 1  tablespoon mayonnaise
• 1  tablespoon  ranch dressing
• 2  tablespoons  oil, as needed for frying

Directions

1. Mix the egg, 1/4 of a cup of the chips, cranberries, mayonnaise, and dressing.
2. Drop one tablespoon at a time into the remaining 1/2 cup of crushed chips and coat.
3. Heat oil in a large skillet, using medium heat. My stove only needs to be set to five but may vary.
4. Transfer with a fork to frying pan and flatten slightly
5. Fry about two minutes on each side or until golden.
6. I tend to do 1-3 at a time, by the time the second cake is added it’s time to flip the first, when the third is added, the first is done, etcetera.