Cranberry Cornish Hens

From Kraft Foods, this sounds easy and good.

• Ready In: 8 hrs 15 mins
• Serves: 4-6

Ingredients

• 2  Cornish hens (2 to 3)
• 1 (1 ounce) package  dried  onion and mushroom soup mix
• 2 (16 ounce) cans whole berry cranberry sauce, reserve 1/2 cup for later
• 1  green apple, cut into wedges
• 1  red apple, cut into wedges
• 1  cup fresh cranberries

Directions

1. Place Cornish hens in slow cooker.
2. Sprinkle onion and mushroom soup mix over all.
3. Spoon whole-berry cranberry sauce over hens, placing 1/2 cup of reserved berry sauce in refrigerator for later use.
4. Cook on Low for 8 hours.
5. Remove hens from slow cooker and spoon on reserved cranberry sauce.
6. Surround hens with green and red apple wedges, then sprinkle fresh cranberries around apple wedges.