Cranberry Coleslaw

I brought this to a friend's house for dinner. Everyone agreed it was the best coleslaw they've had.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup mayonnaise
• 2  tablespoons lemon juice
• 1  tablespoon sugar
•  sea salt, to taste
• 10  ounces cabbage coleslaw blend
• 1  large carrot, peeled and grated
• 2  scallions, green and white parts thinly sliced
• 1⁄3 cup dried cranberries
• 1⁄4 cup walnuts, chopped (optional)

Directions

1. In a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt.
2. Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
3. Pour dressing over cabbage mixture and toss well to coat.
4. Allow coleslaw to sit at least 15 minutes before serving, tossing occasionally.