Cranberry Coffee Cake

I took this to work many times to have at our department meetings. So moist and delicious. My mouth is watering as I type. I added cinnamon and use butter in place of margarine.

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 1 bundt cake

Ingredients

• 1⁄2 cup butter
• 1  cup sugar
• 2  eggs
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 2  cups flour
• 1⁄2 teaspoon salt
• 1  cup sour cream
• 1  teaspoon  almond extract
• 1 (16 ounce) can whole berry cranberry sauce
• 1  cup pecans, chopped

• GLAZE

• 1  cup powdered sugar
• 2  tablespoons water
• 2  teaspoons  almond extract

Directions

1. Cream butter and sugar.
2. Add eggs.
3. Add dry ingredients alternately with sour cream to creamed mixture.
4. Stir in almond extract.
5. Pour 1/2 batter into greased and floured bundt pan.
6. Add 1/2 cranberry sauce, spread evenly over batter
7. Pour remaining batter over cranberry sauce.
8. Top with remaining cranberry sauce.
9. Sprinkle with pecans.
10. Bake at 350°F in a preheated oven for 55 mins.
11. GLAZE: Stir ingredients together well.
12. Spread or drizzle Glaze on cake while cake is still warm.