Cranberry Coffee Cake

A great fall treat, yummy with a cup of steaming coffee!

• Ready In: 33 mins
• Serves: 9

Ingredients

• 2  cups Bisquick
• 2  tablespoons sugar
• 2⁄3 cup milk
• 1  egg, beaten
• 2⁄3 cup jellied cranberry sauce

• Topping

• 1⁄2 cup walnuts, chopped
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon ground cinnamon

• Glaze

• 1  cup powdered sugar
• 2  tablespoons milk
• 1⁄4 teaspoon vanilla

Directions

1. In a large bowl combine the bisquick, sugar, milk and egg.
2. Pour into greased 8" square baking dish.
3. Drop cranberry sauce by teaspoonfulls over the batter.
4. Combine topping ingredients; sprinkle over cranberry sauce.
5. Bake at 400* for 18-23 minutes or until a toothpick at the center comes out clean.
6. Cool on a wire rack.
7. In a small bowl, combine the glaze ingredients. Drizzle over coffee cake.