Cranberry Coconut Orange Bread
- Reviews 2
Ready In: 1 hr 15 mins
Yields: 2 loaves
Ingredients
- 4 cups flour
- 2 cups white sugar
- 3 teaspoons baking powder
- 2 teaspoons salt
- 1⁄2 cup shortening
- 1 1⁄2 cups orange juice
- 2 beaten eggs
- 2 cups coconut
- 1 (12 ounce) bag cranberries (or 3 1/2 cups fresh Cranberries)
Directions
- Sift together dry ingredients and cut in shortening. When shortening has been incorporated add orange juice, eggs and coconut. When all ingredients have been mixed smoothly together, fold in cranberries.
- Spray two loaf pans with cooking spray and fill 3/4 full with batter. Bake in a 350 degree oven for one hour (check it at 50 min) or until a knife inserted into the center comes out clean. Be careful not to over cook - as this will be dry.
- After removing from the oven, separate the bread from the sides of the pans with a knife and turn out loaves onto a cooling rack. Let sit at least 3 hours before cutting. If you try to cut the bread when it's hot, it will fall apart on you :-).
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