Cranberry Coconut Oatmeal Cookies

I got this recipe from Canadian Living Magazine and thought I'd better put it here so I can find it again.

• Ready In: 34 mins
• Serves: 48

Ingredients

• 3⁄4 cup butter, softened
• 1 1⁄4 cups  packed brown sugar
• 1  egg
• 1  teaspoon vanilla
• 1 1⁄2 cups rolled oats (not instant)
• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup  shredded sweetened coconut
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 3⁄4 cup dried cranberries

Directions

1. Line rimless baking sheets with parchment paper or grease; set aside.
2. In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
3. In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt.
4. Add to butter mixture along with cranberries; stir until combined.
5. Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans.
6. Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes.