Cranberry Coconut Muffins

yum

• Ready In: 30 mins
• Yields: 18 muffins

Ingredients

• 2  cups all-purpose flour
• 3⁄4 cup granulated sugar
• 3⁄4 cup sweetened flaked coconut
• 1  tablespoon baking powder
• 1  teaspoon baking soda
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1 1⁄4 cups buttermilk
• 2  eggs
• 1⁄4 cup  vegetable oil
• 1  teaspoon vanilla
• 1  cup cranberries, chopped

Directions

1. In bowl, stir together flour, sugar, 1/2 cup of the coconut, baking powder, baking soda, cinnamon and salt.
2. Whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended.
3. Spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut.
4. Bake in 400F oven for about 20 minutes or until golden and firm to the touch.