Cranberry Cocktail Meatballs
Ready In: 27 mins
Yields: 5 dozen
Ingredients
- 2 lbs ground chuck
- 1 cup corn flake crumbs
- 2 eggs
- 1⁄3 cup minced onion
- 1⁄3 cup catsup
- 2 teaspoons soy sauce
- 1 teaspoon crushed garlic
- 1⁄4 teaspoon pepper
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (12 ounce) bottle chili sauce
- 1 teaspoon brown sugar
- 1 teaspoon lemon juice
Directions
- Combine first 8 ingredients in large bowl.
- Stir well.
- Make into 1 inch meatballs.
- Bake in uncovered shallow pan for 10 minutes at 450F degrees.
- Put meatballs in a large bowl and keep warm.
- Combine cranberry sauce, and remaining ingredients in saucepan.
- Cook on med.
- heat until bubbly.
- Pour over meatballs.
- Mix well.
- Serve warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off