Cranberry-citrus Glazed Pork

This recipe appeared the BH&G Hometown Cooking Magazine. It's so good and special enough for a holiday meal.

• Ready In: 2 hrs 20 mins
• Serves: 10-12

Ingredients

• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon sage
•  boneless pork loin roast (single loin)
• 1 (16 ounce) can whole berry cranberry sauce or 1 (16 ounce) can jellied cranberry sauce
• 1⁄2 teaspoon  finely shredded  orange rind
• 1⁄3 cup  orange juice
• 1⁄4 teaspoon sage

Directions

1. In a small bowl, combine salt, pepper, and 1/4 teaspoon sage; rub over all sides of pork roast.
2. Place roast on a rack in a shallow roasting pan. Roast, uncovered, in a 325º oven for 1 hour.
3. For sauce, in a saucepan, combine cranberry sauce, orange peel, orange juice, and 1/4 teaspoon sage.
4. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until mixture has thickened slightly.
5. Spoon about 1/4 cup sauce over pork.
6. Roast meat, uncovered, 30 to 45 minutes more or until meat thermometer inserted in center of roast registers 155º.
7. Remove from oven. Cover loosely with foil; let stand 15 minutes. The temperature of the meat will rise 5º during standing. Serve remaining sauce with meat.