Cranberry Chutney - Tyler Florence
Ready In: 20 mins
Serves: 4
Ingredients
- 12 ounces frozen cranberries (2 cups)
- 1⁄2 cup fruity red wine
- 1⁄4 cup white sugar
Directions
- Combine berries, wine and sugar in a small saucepan. Cook over medium-high heat 12-15 minutes until berries pop and sauce thickens.
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