Cranberry Chutney

This chutney is very good served with turkey or chicken as a side dish. Enjoy.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1 (20 ounce) can cranberry jelly
• 1 (20 ounce) can pineapple, crushed
• 1⁄2 cup pecans, chopped (or walnuts)
• 1⁄4 cup celery, finely chopped
• 1⁄2 teaspoon ginger, finely grated
• 1⁄4 teaspoon ground cinnamon

Directions

1. Combine all ingredients and chill several hours before serving.