Cranberry Chutney

I copied this down from a magazine at a friend's house, so I have no clue where it actually originated. It was a big hit with my family at Thanksgiving, even though they're not usually very adventurous eaters.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 1  cup brown sugar
• 1  cinnamon stick, 3-4 inches
• 6 -8  whole cloves
• 6 -8  allspice berries
• 2  tablespoons fresh ginger
• 1⁄2 cup cider vinegar
• 1⁄2 cup raisins
• 1  apple, peeled and diced
• 12  ounces fresh cranberries

Directions

1. Add brown sugar to 1 cup water and boil until dissolved.
2. Add rest of ingredients and simmer until cranberry skins split.
3. Cool until thickened.