Cranberry Chutney

From Southern Living. Very easy.

• Ready In: 1 hr 15 mins
• Yields: 10 pints

Ingredients

• 8 (16 ounce) cans whole berry cranberry sauce
• 2  cups  packed light brown sugar
• 2  cups  chopped dates
• 2  cups currants or 2  cups raisins
• 2  cups  slivered almonds
• 2  cups apple cider vinegar
• 1⁄4 cup  minced crystallized ginger
• 2  teaspoons ground allspice

Directions

1. Combine all the ingredients in a large pot.
2. Bring mixture to a boil, stirring constantly.
3. Lower heat and simmer 30 minutes, stirring occasionally.
4. Cool mixture, place in jars, and store in refrigerator up to 2 weeks.
5. For longer storage: pack chutney into hot, sterilized jars, filling to 1/2-inch from top.
6. Remove air bubbles and wipe jar rims.
7. Cover at once with metal lids and screw on bands.
8. Process in boiling water bath for 5 minutes.