Cranberry Chunk Salad
- Reviews 1
Ready In: 1 hr
Serves: 6-8
Ingredients
- 2 (3 ounce) packages cream cheese, softened
- 1⁄4 cup salad dressing
- 1⁄4 cup lemon juice
- 1⁄8 teaspoon salt
- 1 cup crushed pineapple, drained
- 1 cup walnuts, diced
- 1 cup banana, diced
- 1 1⁄2 cups heavy cream
- 11 ounces jellied cranberry sauce, chilled and cut in chunks
Directions
- Beat cream cheese, salad dressing, lemon juice and salt until smooth.
- stir in pineapple, walnuts and bananas.
- whip cream and fold in mixture.
- lightly fold in cranberry chunks.
- double line sides and bottom of 9x5x3 pan with wax paper.
- turn mixture into pan, and freeze.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off