Cranberry Chocolate Oat Bars

Yum! You can sprinkle the top with 1/2 cup chopped nuts also.

• Ready In: 40 mins
• Serves: 24
• Yields: 24 bars

Ingredients

• 1  cup all-purpose flour
• 1⁄2 cup whole wheat flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 3⁄4 cup margarine
• 1 1⁄3 cups  firmly packed brown sugar
• 2  eggs
• 1  cup  semisweet chocolate chunk, divided
• 1⁄2 cup craisins, divided

Directions

1. Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl and set aside.
2. Beat margarine and brown sugar in a large bowl until creamy.
3. Add eggs, flour mixture, 1/2 cup chocolate chunks, and 1/4 Craisins.
4. Blend well.
5. Spread batter into a 12x9 inch baking pan coated with cooking spray.
6. Sprinkle evenly with remaining chocolate chunks and Craisins.
7. Bake in a preheated oven at 350 degrees for 28-32 minutes or until it's a deep golden brown.