Cranberry-Chocolate Gem Balls

Little jewel filled chocolate drops. Good for Christmas.

• Ready In: 45 mins
• Yields: 28 balls

Ingredients

• 1 (170 g) package  ocean spray craisins dried sweetened cranberries
• 1  cup  salted macadamia nut
• 4  ounces  chopped bittersweet chocolate
• 1 1⁄2 cups  flaked unsweetened coconut
• 3  tablespoons  melted butter

Directions

1. Combine Craisins®, macadamia nuts, chocolate and 1 cup (250 mL) of the coconut in a food processor. Pulse until the mixture is finely chopped.
2. Gradually drizzle in melted butter until mixture starts to clump together.
3. Use hands to roll the mixture into 1-inch (2.5 cm) balls. Roll in remaining coconut. Refrigerate until set, about 30 minutes, or freeze until ready for use. (If freezing, thaw at room temperature for 30 minutes before serving.