Cranberry Chili Salsa

The original of this recipe was found in the Taste of Home, Simple & Delicious, Nov/Dec 2009 magazine. I have, however, slightly tweaked it!

• Ready In: 10 mins
• Serves: 10-12

Ingredients

• 1 (16 ounce) bag cranberries, thawed, if frozen
• 3⁄4 cup granulated sugar
• 1 (4 ounce) can green chilies, chopped
• 3  tablespoons fresh cilantro, minced
• 2  green onions, chopped thin
• 2  teaspoons fresh lime juice
• 2  teaspoons lime zest, minced
• 1⁄4 teaspoon ground allspice
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon cumin

Directions

1. Put all the ingredients in a food processor, then cover & pulse just until blended.
2. Transfer to a serving bowl & chill before serving, with either tortilla chips of large corn scoops.