Cranberry Chicken Salad

I came up with this recipe at the request of a friend who was having a a pot luck lunch and wanted me to make a "different chicken salad". The cranberries give it a sweet yet savory taste. I have made this many times since and everyone loves it. I also made this with tuna and that was really good too. Cook time is time it takes to cook chicken.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  whole boneless chicken breasts (cooked and shredded)
• 1⁄2 cup celery, chopped
• 1 -1 1⁄2 cup mayonnaise (or as much as you perfer)
• 2  tablespoons lemon juice
•  salt and pepper
• 2  tablespoons fresh parsley, chopped
• 1⁄4 cup dried cranberries
•  chopped walnuts (optional)

Directions

1. Shred chicken or place in a food processor.
2. Combine chicken with mayonnaise, salt& pepper, parsley, chopped celery and lemon juice.
3. Toss in cranberries.Mix together.
4. Top with chopped walnuts for garnish.
5. Cover and refrigerate until chilled.