Cranberry Chicken for a Crowd

This is similar to other recipes on the 'Zaar, but has a higher chicken to sauce ratio, and many more servings. I find the ratio in this recipe to be just right. This is also a very easy recipe to make: just stir, dump, and bake.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1 (16 ounce) can cranberry sauce (whole berry or jelly)
• 1 (8 ounce) bottle  Russian salad dressing
• 1 (1 ounce) packet  onion soup mix, I used Copycat Lipton's Onion Soup Mix
• 5  lbs chicken, bone in preferred

Directions

1. Preheat oven to 350 degrees F.
2. Mix first 3 ingredients in a small bowl.
3. Place chicken in two 9"x13" baking dishes - you might need to squish a little.
4. Pour sauce mix over chicken.
5. Bake for 1 hour or until chicken is cooked (juices run clear, reaches 180 degrees internally).