Cranberry Chicken

This recipe is from Johnston's Cranberry Marsh recipe site. This is VERY good and easy to make. My DH says to please not forget this one!

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups fresh cranberries or 1 1⁄2 cups frozen cranberries
• 1⁄4 cup margarine
• 3  lbs chicken thighs or 3  lbs chicken breasts
• 1⁄2 cup  chopped onion
• 2  tablespoons margarine
• 2⁄3 cup ketchup
• 1⁄2 cup brown sugar

Directions

1. In a roasting pan, melt 1/4 cup margarine. Add chicken, skin side down.
2. Bake at 375* for 30 minutes.
3. While chicken is baking, saute' onion in 2 tablespoons margarine until soft.
4. Stir in the rest of the ingredients and bring to a boil and simmer 15 minutes uncovered.
5. Spoon over chicken and bake 30 minutes longer or until done, turning it a time or two.
6. (I used butter rather than margarine, and the thighs I used were skinned).