Cranberry Chicken

Johnston's Cranberry Marsh

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups cranberries, fresh or frozen
• 1⁄4 cup margarine
• 3  lbs chicken thighs (or breasts)
• 1⁄2 cup onion, chopped
• 2  tablespoons margarine
• 2⁄3 cup ketchup
• 1⁄2 cup brown sugar
• 2  tablespoons vinegar
• 1  teaspoon dry mustard

Directions

1. In roasting pan, melt 1/4 cup margarine. Add chicken, skin side down. Bake at 375°F for 30 minutes.
2. While chicken is baking, sauté onion in 2 tablespoons margarine until soft.
3. Stir in the rest of the ingredients and bring to a boil and simmer 15 minutes uncovered.
4. Spoon over chicken and bake 30 minutes longer or until done, turning it several times.