Cranberry, Cherry & Walnut Chutney

From Cooking Light, a tasty, fresh accompaniment to holiday turkey.

• Ready In: 25 mins
• Serves: 16
• Yields: 4 cups

Ingredients

• 1  cup sugar
• 1  cup water
• 1⁄2 cup port wine or 1⁄2 cup  other sweet red wine
• 1⁄4 teaspoon ground allspice
• 1⁄2 cup dried tart cherry
• 1 (12 ounce) package fresh cranberries
• 2⁄3 cup  chopped walnuts, toasted
• 1⁄2 teaspoon  grated  orange rind
• 1⁄4 teaspoon  almond extract

Directions

1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if desired. Cover and chill.