Cranberry Cherry Sauce

This recipe was created at Thanksgiving at the request for my husband. Since he loved it, I wanted to share with the group.

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 1  cup water
• 1  cup sugar
• 1  lb fresh cranberries
• 1  tablespoon Grand Marnier
• 2  tablespoons orange zest
• 0.5 (4 ounce) jar maraschino cherries, halved

Directions

1. Mix the water and sugar in a medium sauce pan.
2. Bring to a boil.
3. Add cranberries.
4. Cook for 5 minutes.
5. Add cherries, Grand Marnier, and orange zest.
6. Cook an additional 5 minutes.
7. Pour into dish.
8. Cool until it can safely be put in the refrigerator. This will thicken upon standing.
9. Stir before serving.