Cranberry-Cherry Salad

From the kitchen of Carla Wilsoncroft

• Ready In: 1 hr
• Serves: 12
• Yields: 1 gelatin mold

Ingredients

• 2  cups boiling water
• 2 (3 ounce) packages  lemon Jell-O gelatin
• 1  tablespoon  knox gelatin
• 1 (14 ounce) can  whole cranberry sauce
• 1 (17 ounce) can bing cherries
• 1  cup sour cream
• 1  apple, peeled and diced
• 1⁄2 cup walnuts or 1⁄2 cup pecans, chopped

Directions

1. Mix Jell-O and gelatin thoroughly. Dissolve with boiling water. Set aside 1/2 cup of this mixture. Mix cranberry sauce into Jell-O. Drain cherries and add juice to the Jell-O. Chill until partially set. Stir in halved cherries, apples and nuts. Mix sour cream and reserved lemon Jell-O. Pour into mold alternating cranberry mixture and sour cream. Start and end with the cranberry mixture. Swirl gently with spatula. Chill.