Cranberry-Cherry Relish

A very nice lowfat relish to serve along side the turkey for the holidays. Simple and quick with the tart from the cranberries and sweetness from the cherries and pears. This recipe originally came from a very popular food and health magazine and can kept in the refrigerator for up to 2 weeks.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 3  cups cranberries, 1-12 oz Package fresh or frozen
• 2  cups sweet cherries, 1-10 oz Package frozen
• 2  bosc pears or 2  Anjou pears, peeled and cubed
• 3⁄4 cup brown sugar, Packed
• 1  pinch ground nutmeg
• 1  pinch ground cinnamon

Directions

1. In a large heavy saucepan combine all the ingredients and bring to a simmer over medium-high heat. Stir often to prevent sticking.
2. When mixture is simmering, reduce heat to low. Cook mixture until fruit is tender and the relish has thickened, approximately 40-50 minutes, stirring occasionally. Let cool, serve.