Cranberry Cherry Crumble

Got this from a Cooking Light. Tastes very good, would feel comfortable taking this to a family gathering or pot luck made as is - doesn't TASTE like a light recipe!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 3  cups cranberries
• 2  cups  pitted frozen cherries, thawed
• 3⁄4 cup sugar
• 1⁄4 cup dried cranberries, chopped
• 1⁄4 cup dried cherries, chopped
• 1  tablespoon flour
• 1 1⁄2 teaspoons cornstarch
•  cooking spray
• 1⁄4 cup  slivered almonds
• 1⁄4 cup oats
• 1⁄4 cup whole wheat flour
• 1⁄4 cup brown sugar, firmly packed
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon nutmeg
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon  almond extract
• 2  tablespoons butter, cut into pieces

Directions

1. Preheat oven to 375.
2. Combine first 7 ingredients in a large bowl, tossing gently to coat fruit.
3. Spoon cranberry mixture into an 8" pan coated with cooking spray.
4. Combine almonds and next 7 ingredients (Through extract).
5. Cut in butter with a pastry blender until mixture resembles coarse meal.
6. Sprinkle oat mixture evenly over cranberry mixture.
7. Bake at 375 for 45 minutes or until filling is bubbly and topping is golden.