Cranberry Cheese Danish

This is very easy to make and tastes wonderful!

• Ready In: 55 mins
• Serves: 8-10

Ingredients

• 2 (10 1/8ounce)  tubes big  crescent rolls
• 12  ounces cream cheese, room temperature
• 1⁄2 cup  plus more powdered sugar
• 3 1⁄2 tablespoons cornstarch, divided
• 1  large egg, separated
• 1⁄2 cup large-curd cottage cheese
• 1  cup  drained cranberry sauce

Directions

1. Preheat oven to 375°F
2. Line 12x18x1-inch baking sheet with parchment paper.
3. Unroll both tubes of dough; arrange side by side in pan (some of dough may hang over 1 long edge).
4. Press to seal all seams to form 1 large piece and cover pan bottom.
5. Beat cream cheese, 1/2 cup sugar, 2 1/2 tablespoons cornstarch, and egg yolk in medium bowl to blend.
6. Mix in cottage cheese.
7. Mix cranberry sauce and remaining 1 tablespoon cornstarch in small bowl until cornstarch dissolves.
8. Spread cheese filling lengthwise over left half of dough, leaving 1-inch plain dough border on top, bottom, and left edges.
9. Top cheese with cranberry filling.
10. Using parchment as aid, fold plain dough over, enclosing filling; peel back paper.
11. Seal dough edges.
12. Cut several diagonal slits in top of dough.
13. Beat egg white until frothy; brush over top.
14. Bake until cooked through, about 35 minutes.
15. Dust with more sugar and cool.
16. Serve warm or at room temperature.