Cranberry Carrots

This makes a very colorful and tasty side dish.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb  baby carrots
• 1⁄2 cup water
• 1⁄4 cup jellied cranberry sauce
• 2  tablespoons light margarine or 1  tablespoon margarine
• 1⁄4 teaspoon cinnamon
• 1⁄2 teaspoon  orange rind

Directions

1. Place carrots and water in a microwave container.
2. Cover and cook on high until just tender; drain and set aside.
3. In the same container, melt the cranberry sauce and margarine on 80% power.
4. Add the seasonings.
5. Pour sauce over carrots and mix well.
6. Serve warm.