Cranberry Candy

This is one of my grandmother's recipes.

• Ready In: 15 mins
• Serves: 50

Ingredients

• 1 (16 ounce) can  jellied sieved cranberry sauce
• 1  cup sugar
• 2 (3 ounce) packages  orange Jell-O or 2 (3 ounce) packages  red Jell-O
• 2⁄3 cup  coarsely chopped  nuts

Directions

1. Beat sugar and cranberry sauce together in sauce pan.
2. Melt and bring to a boil over moderate heat and add jello.
3. Stir until dissolved.
4. Add nuts.
5. Pour into lightly oiled 9x5x3 pan.
6. Refrigerate until firm.
7. Cut into small 1 to 1 1/2 pieces and roll in granulated sugar.
8. Let stand at room temperature to dry.
9. After 24 hours sugar again.
10. You may add 1 1/2 pkg Knox gelatin for stiffer candy.