Cranberry Camembert Chicken

Cranberry & Camembert go so well together yummy cooking time includes 30 mins refrigeration.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  chicken breast fillets
• 125  g camembert cheese, sliced
• 1⁄4 cup plain flour
• 1  egg, lightly beaten
• 2  tablespoons water
• 3⁄4 cup  packaged  breadcrumbs
• 2  tablespoons sesame seeds
• 1⁄4 cup  oil
• 1⁄2 cup  prepared cranberry sauce

Directions

1. Cut a deep pocket in the side of each chicken breast.
2. Fill pockets with cheese slices, secure with toothpicks.
3. Toss filled chicken in flour, dip into combined egg and water, press firmly into combined breadcrumbs and sesame seeds.
4. Cover and refrigerate chicken for 30mins before cooking.
5. Heat oil in large pan, add chicken; cook over medium heat until crumbs are golden and chicken is cooked, turning once during cooking.
6. Drain on absorbent paper.
7. Serve with cranberry sauce and salad, if desired.