Cranberry Cake With Cream Cheese Icing

This is more like a square than a cake really as it doesn't bake up very high, but it gets rave reviews every time I make it!

• Ready In: 40 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• Cake

• 2  cups fresh cranberries
• 2  eggs
• 1⁄2 cup margarine
• 1  teaspoon vanilla
• 1 1⁄4 cups sugar
• 1 1⁄2 cups flour
• 1⁄2 teaspoon salt

• Icing

• 3  ounces cream cheese, softened
• 2  cups icing sugar
• 1⁄2 cup margarine
• 1  teaspoon milk
• 1  teaspoon vanilla

Directions

1. For the cake: Mix together the eggs, margarine and vanilla.
2. Add in all the dry ingredients and mix until combined.
3. Spread in a 9x13 greased baking pan and bake at 350 degrees until golden and toothpick comes out clean (about 25-30 mins).
4. For the icing: Cream together ingredients until smooth and spread over cooled cake.