Cranberry Cake With Butter Sauce

This is a recipe I have had for many years. Yummy!!

• Ready In: 1 hr 5 mins
• Serves: 12-16

Ingredients

• 2  tablespoons butter
• 1 1⁄3 cups sugar
• 2 2⁄3 cups flour
• 4  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1 1⁄4 cups milk
• 4  cups  whole fresh cranberries
• 1⁄2 cup butter (the REAL thing)
• 1  cup sugar
• 3⁄4 cup  cream
• 1  tablespoon cornstarch
• 1  teaspoon vanilla

Directions

1. Cream together the butter and sugar.
2. Add the flour, baking powder, salt and milk, mixing together.
3. Fold in the cranberries.
4. Pour in a prepared pan. Bake at 375 for 45-50 minute.
5. BUTTER SAUCE.
6. Mix the ingredients from the 1/2 C butter through the vanilla together and slow boil them for 2 minutes.
7. Serve hot over cake.